Around 7,000 employees in the food industry in Saarland, Rhineland-Palatinate and Hesse benefit from the new wage and salary collective bargaining agreement, which, according to the food-gourmet restaurant (NGG) union, was decided on Monday evening. With retroactive effect to May 1, 2021, wages, salaries and training allowances are to rise by 2.5 percent. According to … Read more
Status: 03.03.2021 8:11 a.m. Shortly before the federal and state governments decide on the further Corona timetable on Wednesday afternoon, Hamburg’s economy is increasing the pressure and calling for easing prospects. “Don’t look too friendly,” was the instruction of a photographer when the German Hotel and Restaurant Association (Dehoga) handed over a catalog of demands … Read more
– As of March 1st, Mag. Andreas Kutil will take over as CEO for Marketing and Sales Vienna (OTS) – As of March 1st, Mag. Andreas Kutil (51) will take over as CEO Marketing and Sales at Josef Manner & Comp. AG. With his appointment by the supervisory board, the four-person executive board of the … Read more
“The Good Food” in Ehrenfeld is no ordinary supermarket: Here, customers are offered food for sale that has been sorted out elsewhere. The business model works well – at least most of the time. A site visit. Is that still good or can it go away? Much food still ends up in the bin, and … Read more
Status: December 23, 2020 5:00 a.m. How much supermarkets earn with pork, for example, is hard to understand even for Thorben Lucht – although it is his own pigs that are sold in the supermarket as minced meat and schnitzel. by Laura Albus One kilogram of minced meat costs 5.88 euros in the supermarket in … Read more
A study by a food production company revealed that Egyptians consume more than 5 billion pounds of biscuits annually, and more than 1.2 billion pounds of dry sweets annually. A statistic was previously issued by Nelson Agency, on the size of the light food industry market in Egypt, which amounted to 6.3 billion pounds during … Read more
She said that the harvest of the first ripe berries, strawberries, began about two weeks ago and is still going on. As large strawberry growers usually plant several different varieties that ripen at different times, it is too early to estimate the exact amount of yield in Latvia compared to previous years. Late strawberries are … Read more
At present, caterers are required to comply with the Covid-19 limit of at least four square meters of indoor space per person. – Wittenberg said that negotiations with the Ministry of Health (MoH) had resulted in a compromise to reduce the area to three square meters. – “As a minister, I am pleased with all … Read more
COVID 19 outbreak including wage dumping in some German slaughterhouses cannot be a political reason for weakening the Austrian food industry. Vienna (OTS) – “There can be no punctuation between a Covid 19 outbreak in some German slaughterhouses and a mandatory, purely national origin label for processed and packaged food in Austria. The demand to … Read more
They are small, numerous and cannot be seen with the naked eye: viruses. But what is that exactly? How many of them are there? And what are the differences to bacteria? They are everywhere where there is life. Viruses are the most primitive organisms on our planet – if you count them as living beings … Read more