Foods that can “naturally dissolve” deadly blood clots
Al-Monitor Journal: Researchers have revealed foods and drinks that can naturally dissolve deadly blood clots, and include garlic, kiwi, cabbage, spinach, red wine and grape juice, according to “Express.” A study by the Finn & Fassler Institute confirmed that the most potent plant compounds that naturally dissolve clots may include bromelain and rutin (also known … Read more