Redd named one of USA TODAY’s best restaurants in US

Redd’s Remarkable Achievement:

Redd, an exemplary restaurant nestled in the beautiful city of Rochester, has received well-deserved recognition from USA TODAY. This prestigious restaurant has been acclaimed for its exceptional upscale new American cuisine, solidifying its reputation as one of the best dining establishments in the country.

What Sets Redd Apart:

Richard Reddington, an internationally acclaimed chef, has dazzled the culinary world with his phenomenal skills honed in top-notch kitchens worldwide. The maestro, previously awarded an astounding seven Michelin Stars between 2008 and 2014, introduced Redd and Redd Wood in Napa Valley. These ventures captivated the hearts and palates of many with their innovative culinary masterpieces.

Continuing his culinary journey, Reddington established a second Redd restaurant in his hometown of Rochester in 2019. Since its opening, Redd has flourished, becoming a popular choice for special occasions and celebratory dinners, leaving a lasting impression on its devoted patrons. Redd’s illustrious menu, constantly evolving with each season, takes inspiration from global culinary traditions. Reddington’s lobster risotto with lemon confit and watercress, as well as his delectable pork belly with apple purée and soy caramel, have emerged as signature dishes, exhilarating diners’ taste buds.

An Oasis of Culinary Abundance:

Redd’s cozy, airy setting, housed in a charismatic renovated brick building, was once home to a horse-drawn ambulance company. The interior exudes a warm and relaxed ambiance, lavishly adorned with earthy tones and accompanied by a tantalizing mural reminiscent of the nearby Finger Lakes region. Its acoustics are beautifully harmonized, allowing for energetic conversations that contribute to a vibrant atmosphere. During the summer, diners find themselves ensconced in a magical open-air space surrounded by lush window boxes brimming with captivating flora.

For those yearning to savor the delicacies from the bar, reservations are highly recommended to secure your spot at the bustling venue.

Delectable Recommendations:

When exploring Redd’s menu, we suggest embracing the following culinary delights:

Wood-fired Pizza

Indulge in the wood-fired tomato pizza; a true testament to the extraordinary artistry of the Redd kitchen. Topped with garlic, oregano, chili flakes, and intriguingly devoid of cheese, this seemingly simple creation is a sensational explosion of flavors that is sure to captivate your senses.

Wings with a Twist

Savor the irresistibly crunchy yet succulent wings, generously coated in a tantalizing Thai chili glaze with just the right amount of kick. Redd’s unique interpretation elevates this classic dish to a whole new level.

Outstanding Seafood Selection

Redd’s commitment to serving exquisite seafood is showcased through a rotating menu that reflects the seasonal offerings. Prepare to be astonished by the diverse and impeccable seafood choices.

Irresistible Desserts

Make sure to leave room for their sublime desserts, a perfect conclusion to an unforgettable dining experience.

We invite you to explore the full menu to discover more culinary delights.

Discover the Hidden Gems:

Not only does Redd boast exceptional cuisine, but the restaurant also pairs occasional wine dinners with renowned Michelin-starred chefs. Be sure to stay tuned through their online platforms to savor extraordinary wine and culinary collaborations.

Location: 24 Winthrop St., Rochester, New York

Phone: 585-483-7333

Website: reddrochester.com

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