Sometime Plus – A post from the head of an Indonesian food company is immediately being discussed on the social media scene. Not because of controversy, but because of commitment in maintaining awareness of the importance of corporate responsibility to consumers, especially in times of difficult pandemic like today. It turned out that the post came from the CEO of PT. SASA’s name is Rudolf Tjandra which has been confirmed by Sasa.
There will be an exciting breakthrough
It is this kind of concern that encourages Sasa to bring meaningful innovations to consumers by presenting seasoned flour with vitamins and minerals. That way, consumers can get food products that still have high vitamins even though they’re already fried. A really cool breakthrough, right, KLovers?
Fortified Seasoned Flour, Super Brilliant Innovation
This breakthrough is really worth the wait, considering that there will be a lot of benefits for consumers. In terms of health and awareness to consume vitamin foods. Yup, this one nutrient is very important especially in a pandemic like now. This is of course a new breakthrough, where usually after fried food will lose vitamins. However, if you look at the preparation and seriousness of Sasa which has been tested for feasibility by BPOM, this fortified spice flour will be interesting to wait for.
Acknowledgments from CEO Rudolf Tjandra
In particular, the CEO of PT SASA, Rudolf Tjandra expressed his gratitude to all parties involved in this process. In fact, he revealed it in a post.
“I personally express my gratitude to all parties involved in this process. And I pray that SASA can continue to present its contribution to the people of Indonesia and the world in general. Like a saying that says ‘A long journey begins with one step’, hopefully small steps. This is the beginning of a journey to achieve better welfare for all of us in the future, “explained Rudolf Tjandra.
Hmmm, I’m getting more impatient to wait for the arrival of the first FORTIFICATION OF SASA Delicious!
– .
