The Huths turn “Jamie’s Italian” at the parlor gate into “Viva la Mamma by Huth”.
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Gabriele and Robert Huth are once again busy: The restaurateurs couple, who are known and successful above all for their “mad cow” restaurants, are expanding their local family. And that in several ways: It was not long ago that the two of them relaunched the “Grillhouse da Max” and reopened it under the name “Max – Bullen & Schwein.” Now the next new concept is about to open: The The Huths have taken on “Jamie’s Italian”, the gourmet Italo restaurant of the well-known British TV chef Jamie Oliver, which has slipped into bankruptcy (LEADERSNET reported). Under the name “Viva la Mamma by Huth”, the two have redesigned and completely redesigned the restaurant, which is strategically located at the Stubentor.
Neo-Concept promises “uncomplicated, cheaper and fun Italian cuisine”
With “Viva la Mamma by Huth”, as with its predecessor, the focus should be clearly on Italian cuisine. According to information from our colleagues at Falstaff, this should be presented “less complicated, cheaper and funnier”.
“La Mamma” states that all products from the Huth family “personally known and handpicked suppliers” are sourced directly from Italy, he knows Falstaff moreover. With the commitment of the well-known truffle expert Luca Miliffi and his team from Cibus – of the Italian has an excellent network with the best producers – The guests should be guaranteed the enjoyment of the best Italian specialties of the highest quality.
Pizza, pasta and “burrata to share”
One of these specialties is the “Burrata”, i.e. mozzarella with a liquid core, to which several dishes are dedicated at “La Mamma”. Some of these should be served as a sharing variant for several people.
The undisputed center of the restaurant is and will remain the prominent pizza oven, in which head chef Thomas Bös will bake a wide variety of pizza creations to perfection. Various pasta creations and fresh interpretations of Italian classics are also on the menu at “Viva la Mamma by Huth”. The new restaurant at the Stubentor has been open since last Friday, August 28, 2020 and is also taking part in the 22nd Viennese Restaurant Week. Please reservate. (red)
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