From Ladurée to Romorantin: International Chef Mickaël De Monte Takes Over Family Bakery

From Ladurée to Romorantin: International Chef Mickaël De Monte Takes Over Family Bakery

Trained in Orléans then in large houses in Paris (Fauchon, Mulot, etc.), Mickaël De Monte spent two years in Romorantin, rue du Faubourg-Saint-Roch, in the family bakery-pastry shop run by his parents. In 2018, he was hired in Paris at Ladurée, the king of pastries and macaroons. Having become an international chef, he taught his … Read more

End of alcohol advertising ‘You drink our craftsmanship with reason’

End of alcohol advertising ‘You drink our craftsmanship with reason’

alcohol The slogan ‘You drink our craftsmanship with reason’ will disappear as a warning in alcohol advertising. It will be replaced by ‘Alcohol abuse damages health’. That’s what the sector says, but according to Minister of Health Frank Vandenbroucke (Vooruit), nothing has been decided yet. It had already been announced in the interfederal alcohol plan … Read more

Discovering Grenoble: A Gastronomic Laboratory and Culinary Hub

Discovering Grenoble: A Gastronomic Laboratory and Culinary Hub

It is a town located on the borders of several Appellations d’origine contrôlée: Grenoble walnuts, Vercors-Sassenage bleu, Saint-Marcellin, IGP Isère vineyards, French IGP Emmental… A town where the Best Workers of France work, such as the cheese maker. Bernard Mure-Ravaud. A city where a star shines Michelin , Fantin-Latour by Stéphane Froidevaux. But a city … Read more

14th Anniversary of Art/Healthy ÷ Artists 7.0 at Mexico’s Museum of Popular Art

14th Anniversary of Art/Healthy ÷ Artists 7.0 at Mexico’s Museum of Popular Art

Walther Boelsterlydirector of the Museum of Popular Art (MAP), feels satisfied that 2023 will mark the 14th anniversary of the Biennial Art/Healthy ÷ Artists 7.0: “It is hard work, I can say that diversity and plurality invade the room, but they are indeed pieces that give us a life lesson.” In this edition it was … Read more

Nine Candidates for Business Creation Receive Training Certificates after 210-Hour Internship in Autun

Nine Candidates for Business Creation Receive Training Certificates after 210-Hour Internship in Autun

Friday afternoon, in the premises of the Bellevue business park in Autun, nine candidates for business creation officially received from Jean-Philippe Boyer, president of the Chamber of Trades and Crafts of Burgundy Franche-Comté (Saône-et-Loire delegation), a training certificate. The event closed a 210-hour internship, including 180 face-to-face, which took place continuously for six weeks. All … Read more

Alain Kintzig: A Passionate and Dedicated Thionville Hairdresser with 46 Years of Experience

Alain Kintzig: A Passionate and Dedicated Thionville Hairdresser with 46 Years of Experience

” How do you like it ? » This question comes up again and again in the cozy atmosphere of his living room. After 46 years in the profession, Alain Kintzig is still concerned about the answer. His large glasses hide a focused look and, above all, sparkling eyes. Slender silhouette, diligent look, the Thionville … Read more