From Ladurée to Romorantin: International Chef Mickaël De Monte Takes Over Family Bakery
Trained in Orléans then in large houses in Paris (Fauchon, Mulot, etc.), Mickaël De Monte spent two years in Romorantin, rue du Faubourg-Saint-Roch, in the family bakery-pastry shop run by his parents. In 2018, he was hired in Paris at Ladurée, the king of pastries and macaroons. Having become an international chef, he taught his … Read more