fishA delicious dish to diversify what you serve your family, it is nutritious and contains proteins and carbohydrates in the dish we present to you today.
ingredients
Fillet per kilo lg
potatoes per kilo
Salt and white pepper
4 tablespoons of fresh cream
two egg yolks
How to prepare
Salt and pepper on both sides of the fillet, put a little vegetable oil in a pyrex bowl and put it in the oven to cook.
Peel the potatoes and boil them when they are ripe, chop them in the machine you have, add to them with acid spray, four tablespoons of fresh cream and two egg yolks and mix them with the potatoes. Place the potatoes with a sprinkle of cheese in the bowl on top of the fillets and put them in the oven to take some color.
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