According to researchers, one of the causes of cancer can be inflammation caused by harmful bacteria, and eating yogurt for cancer could lower the risk. Scientists claim that their idea, which they have not yet proven, can be supported by available evidence. These say that bacterial inflammation is linked to cancer. The article in Medical Hypotheses was written by Auday Marwaha, Professor Jim Morris from the University Hospitals in Morecambe Bay and PhD student Rachael Rigby from the Faculty of Health and Medicine at Lancaster University.
Eat yogurt for cancer
The researchers say there is a simple, inexpensive, and potentially preventive way by which women can consume plain yogurt every day. This food contains useful lactobacilli, which are common in milk. They resemble the bacteria or microflora found in the breasts of nursing mothers. Dr. Rigby said, “We now know that breast milk is not sterile and that lactation changes the microflora of the breast. Fermenting bacteria are common in milk and are likely to occupy the milk ducts of women during lactation and for an unknown period afterwards.”
So the scientists suggest that these bacteria have a protective effect in the breast and can reduce the risk of breast cancer by 4.3%. Several other studies have shown that eating yogurt for cancer is associated with a reduction in risk. According to the researchers, this could be due to the displacement of harmful bacteria by useful bacteria. There are approximately 10 billion bacterial cells in the human body. While most are harmless, some of them form toxins that trigger inflammation.
Preventive action
Chronic inflammation destroys the harmful germs, but also damages the body. One of the most common inflammatory diseases is gum disease or periodontitis. Medicine has already linked them to cancer of the mouth, esophagus, colon, pancreas, prostate and breast.
The researchers conclude: “The stem cells that divide to replenish the lining of the milk ducts are affected by the microflora, and it has been shown that certain components of the microflora in other organs such as the colon and stomach increase the risk of developing cancer. So a similar scenario is likely to occur in the breast where the resident microflora affects stem cell division and cancer risk. “
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