Most women are keen to wash all kinds of foods before cooking them to ensure that they are clean and disinfected from any bacteria and germs, but there are some types of foods that are not recommended to be washed, as this can make them more harmful or eliminate their distinctive taste, and we review the foods as follows:
1-eggs
Washing eggs is not desirable, as the eggshell is porous, and therefore the water pushes bacteria into the inside of the egg, even though there are bacteria on the shell outside, this is less harmful than pushing these bacteria inside and in the case of insisting on washing eggs, it is preferable to be This is with warm, not cold, water, and high-force tap water is not recommended.
2- Meat
It is preferable not to wash meat before cooking it, despite the fact that it contains many types of bacteria, and this is because washing the meat in the kitchen sink will lead to the transfer of bacteria to all parts of the place around it, to reach the utensils, cooking tools, various surfaces, clothes and the body, in addition to the water will lose its taste, It will not eliminate all types of bacteria spread in it, there are types that will not be eliminated except by exposing them to high heat.
3- Chicken
Washing the chicken will cause the spread of bacteria throughout the kitchen, and the best way to get rid of it is to cook it well and you can resort to lemon or vinegar with flour to wash the chicken, this helps rid it of exhalation and bacteria as much as possible, then rinse it with water later.
4- Pasta
The pasta does not need to be washed before cooking, but the water removes the starch layer, which helps the sauce absorb better, so it is recommended to boil the water, then put the pasta in it.
5- Mushrooms
Exposing mushrooms to water for a long time will cause them to spoil, change their taste and lose their elasticity, so if you wash them, let this be quick and immediately before use, and you must dry them with a paper towel well after washing it.
6- Frozen vegetables
Frozen vegetables are ready to cook directly, so you should take them out of the freezer directly into your cookware, and not defrost them around with water.
–
