The world’s leading network of culinary arts and hotel management institutes, Le Cordon Bleu aims to provide training related to the catering, hotel and tourism professions. Founded in 1895, the Le Cordon Bleu institute’s mission for more than 125 years has been to transmit the techniques and know-how inherited from the great masters of French … Read more
The New York roll is quite simply THE fashionable pastry at the moment. Literally, it means “rolled from New York”. In detail, the New York roll is a croissant revisited in a round and flat shape with a false air of kouign-amann. It is therefore rolled up on itself like raisin bread, puff pastry, caramelized, … Read more
The scene took place this Wednesday, May 24, in a pastry shop in the city of Avon, Connecticut. A bear, apparently fond of sugar, had time to steal about sixty cupcakes before fleeing. An impressive intrusion that caused panic among the employees present. The bear appeared in the pastry shop garage Taste by Spellbound, while … Read more