New Study Reveals Higher PFAS Levels in Shellfish, Including Lobster and Shrimp, Compared to Fish
Your Favorite Seafood May Contain Hazardous Chemicals Image: rebeccafondren / Getty Images Shellfish Contain Higher Levels of Hazardous Chemicals A new study conducted by Dartmouth College has found that seafood consumption, while presenting health benefits, can also expose consumers to potentially dangerous contaminants. In the study published in the journal Exposure and Health, researchers surveyed … Read more