The recipe that the editorial staff of ProiezionidiBorsa wants to propose in this space definitely has the fresh taste of lemon. Preparing the simple limoncello cake means smelling the scent of authenticity that slowly spreads throughout the house. It is possible to create a greedy moment, spending little and above all in a short time thanks to the preparation consisting of a few easy steps. Here is everything you need to prepare a soft goodness to be enjoyed.
- 180 g of lemon yogurt;
- 2 eggs;
- 150 g of type 00 flour;
- 100 g of sugar;
- 80 g of butter;
- 100 ml of limoncello;
- 1 sachet of yeast for sweets.
Absolutely try the simple limoncello cake for an intoxicating moment of taste. Preparation
To make a soft and tall limoncello cake, first you need to take a bowl, insert the butter with the sugar and mix well. Then add the yogurt and insert the eggs. Sift the flour and baking powder and add to the mixture. Finally, pour the limoncello, always mixing very carefully. Take a pan of about 24 cm in diameter, previously buttered. Or you can line the mold with a sheet of baking paper. Pour the mixture into the mold and bake at 180 ° C for about 30 minutes.
To remember the “cooking test” technique with spaghetti. Insert the spaghetti up to the heart of the cake and if it comes out moist from the mixture, cook for another 4-5 minutes. Once the cooking time has elapsed, remove from the oven and sprinkle with a layer of icing sugar to decorate. To be served alone or with an accompanying lemon cream, the simple limoncello cake is an excellent ally in the kitchen, ready in a short time but definitely intoxicating for guests.
If “You absolutely must try the simple limoncello cake for an intoxicating moment of taste” was useful to the reader, we also recommend “Absolutely to try the fluffy pie with grated apples ready in no time“.