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The sweetness of DM-free life with herbs

JAKARTA, investor.id –Since 2014, Diabetes Mellitus (DM) has become one of the three leading causes of death in Indonesia. International Diabetes Federation 2020 data shows Indonesia ranks seventh out of 10 countries with the highest number of diabetes patients.

This number is expected to continue to rise. In 2020 alone, the prevalence of DM cases increased 6.2 percent compared to the previous year. This situation was then exacerbated by the Covid-19 pandemic. The Covid-19 Control Team in Indonesia found that the death rate in diabetic patients infected with Covid-19 was 8.3 times higher than in people who do not have HIV.

Metabolic disease which is often referred to as diabetes is characterized by high levels of sugar or glucose in the blood. When we eat, foods containing carbohydrates and sugar are broken down by the body into glucose.

Furthermore, glucose is absorbed by the cells to be converted into energy. This absorption process is assisted by the hormone insulin. However, when these hormones are disrupted, start a person is said to be at high risk of developing diabetes. Uncontrolled blood sugar levels due to disruption of the hormone insulin bring various complications that endanger the body.

Some DM sufferers choose medical treatment to normalize blood sugar levels again. Some of them undergo herbal treatment. Not a few also combine the two.

“From our experience, one of the secrets of healing diabetes sufferers is to collaborate between medical treatment and herbs,” said the Managing Director of PT Mahkotadewa Indonesia, M. Wuryaningsih Setyowati as a producer of natural herbal products for health and healing of diseases.

Grandma Ning, as she is familiarly called, is concerned that the number of diabetics is not getting smaller every day, even though medical drugs to control blood sugar levels are widely produced. His concern led him to research and formulate his own fermented herbal drink to treat diabetes. The drink was named Jamsi.

Jamsi, made from bitter extract (Andrographis paniculate), ginger (Curcuma xanthorrhiza), ashitaba (Angelica keiskei), and the crown of the god (Phaleria macrocarpa).

“What is not too bad, within one hour of drinking Jamsi, his blood sugar levels can drop, but to recover completely, it must be helped by improving diet, exercising, and being more relaxed about life,” said Oma Ning.

Herbal Jamico product

Jamsi also re-optimizes the work of the pancreas, so that it is able to produce insulin which neutralizes blood sugar levels in the body.

Oma Ning said that one of the Jamsi consumers experienced very high blood sugar levels. He was so tall that he could only lie on the bed.

“Medical treatment has been carried out, but it has not been cured. Finally, after combining medical drugs with Jamsi, within a week he sent the news that he was playing badminton, ”said Oma Ning.

Grandma Ning herself has DM descendants. Her HbA1C levels had reached 6.3 percent or prediabetes. HbA1C is hemoglobin A1C which binds to glucose. The doctor who examined Grandma Ning actually knew that she produced herbal medicine to lower blood sugar levels, so she asked Grandma Ning to consume her own herbal products to normalize these levels again.

Oma Ning reminded that checking blood sugar levels should measure the HbA1C levels earlier. This is because the regular blood sugar test only shows the current blood sugar level, while the HbA1C is the average blood sugar level percentage in 3 months.

Therefore, through the retainer customer service them, Mahkotadewa Indonesia always advised Jamsi consumers to have their HbA1C checked again after 3 months of consuming Jamsi.

Jamsi is the earliest product made by Mahkotadewa Indonesia and is one of the best selling superior products to date. Product best seller Other Indonesian Mahkotadewa outputs are Jamkho (helps reduce fat levels in the blood) and Jamtik (helps relieve pain in joints).

Especially for those who don’t like the taste of herbal medicine, Mahkotadewa Indonesia also provides herbal medicine that has been packaged in capsules. Mahkotadewa Indonesia products have also received GMP certification, POM, Halal MUI, SNI, Irradiation, and Nanotech. Nanotech allows the efficacy of herbs or herbal medicines to be absorbed by the body more quickly.

“That is why the blood sugar levels of those who consume Jamsi can drop quickly, even within one hour after consumption,” said Oma Ning. (

Editor : Euis Rita Hartati ([email protected])

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