The Best Foods for Breast Cancer Patients, from Fruit to Soy

Parapuan.co – In welcoming World Cancer Day on February 4th, we need to be vigilant with breast cancer very deadly for women.

Therefore, breast cancer sufferer need to maintain good health and one of them is by regulating what you eat.

Regulating what kind of food is consumed by the body is very important for breast cancer patients in order to keep the body healthier and stronger.

Coinciding with World Cancer Day on Friday, February 4, 2021, let’s find out what types of food are good for people with breast cancer.

Summarize from Cleveland Clinic, PARAPUAN has summarized the 5 best food choices for people with breast cancer. Come on, see!

1. Fruits and vegetables

Both during and after treatment, cancer patients are strongly advised to consume fruits and vegetables.

Try to eat fruits and vegetables that contain antioxidant and anti-estrogen properties.

Recommended vegetables such as broccoli, cauliflower, kale, cabbage and Brussels sprouts.

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