Many health experts have declared the vitamin a possible way to limit the spread Corona VirusOne of the most important vitamins during the current period is vitamin D, which is a fat-soluble vitamin that plays a number of important roles in the body, including maintaining the health of bones, teeth and joints, and supporting the function of the immune system, but can vitamin D also help in Reducing the risk of diabetes?-
A study published in Plos One, led by researchers at UCSD and Seoul National University, suggests that people with vitamin D deficiency may be more likely to develop diabetes.
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The study notes: “It has been reported that a higher level of 25-hydroxyvitamin D in plasma is associated with a lower risk of developing type 2 diabetes.
According to the study, we conducted a group study of 903 adults known to be free of diabetes or before during 1997-1999.
The results were 47 cases of Diabetes And 337 cases of pre-diabetes, with the conclusion of the study that more research is needed on whether a height of 25 may prevent type 2 diabetes or the transition of prediabetes to diabetes.–
The researchers also found that participants with blood levels of 25-hydroxyvitamin D that were higher than 30 ng / ml had a third of the risk of developing diabetes and those with levels higher than 50 ng / ml had a fifth of the risk of developing diabetes.
The researchers found that these people were five times more likely to develop diabetes than people whose levels were above 50 ng / ml.
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