Gas Stoves Now Considered 100x More Dangerous Than Car’s Muffler, Study Finds
By Andrew Court
Published March 15, 2024, 1:17 p.m. ET
Introduction
A terrifying new study conducted by researchers from Purdue University has revealed that cooking on a gas stove can release up to 100 times more dangerous particles than a car exhaust pipe. These nano-sized particles pose a significant health risk, increasing the chances of developing asthma and respiratory illnesses.
The Ominous New Study
Gas stoves release nano-sized particles that are invisible to the naked eye but can have detrimental health effects. Associate Professor Brandon Boor from Purdue’s Lyles School of Civil Engineering warns that the high concentrations of nano-cluster aerosols during gas cooking can no longer be ignored. The study, conducted with advanced air quality instrumentation from the German company GRIMM AEROSOL TECHNIK, found that between 10 billion to 1 trillion particles could deposit into a person’s airways and lungs while cooking on a gas stove.
The Environmental Implications
These findings come on the heels of New York Governor Kathy Hochul’s controversial proposal to ban gas stoves in the state, citing the damaging effects on personal health and the environment. The study’s results provide further evidence to support the importance of reducing exposure to indoor air pollutants and regulating gas stove usage.
Protective Measures
To minimize the risk of exposure to these dangerous particles, the researchers recommend using exhaust fans while cooking, which can redirect the particles away from the lungs. They also suggest the implementation of automatic kitchen hoods, as most individuals do not turn on their exhaust fans during cooking. Moving forward, the researchers emphasize the need to reduce exposure to all types of indoor air pollutants, with nano-cluster aerosol particles being considered as a distinct air pollutant category. This research brings awareness to the dangers associated with gas stoves and the urgent need for protective measures to mitigate health risks.
