Sandrino runs a restaurant in the European district: “the Flemish restaurateurs have touched three or four times more than us, yet we are all in the same pain”

Sandrino becomes a caterer and hopes to be able to serve a few customers on the terrace.

Sandrino, a pure Italian, set up his restaurant in the European district many years ago. A small address by size, Da Sandrino, located on rue de I’Industrie in Brussels, but great by the talent of its boss and chef, who imported his recipes from his native region of Abruzzo.

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