CHRISTMAS 2015
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Not wanting to cook on Christmas Day? Do you get together so many that you can’t fit in any house? Next, we detail the Restaurants open on Christmas and New Years days in Burgos and the menus of each one.
The Portón de Burgos
The Portón de Burgos
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El Portón de Burgos offers culinary proposals that combine traditional Castilian cuisine with new gastronomic trends.
Tasting Menu December 25
Mezclum of Lechuguitas Varied with Iberian Ham flakes in Boletus Edulis Vinaigrette
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Puff Pastry Stuffed with Rapito and Prawns on Steamed Chives and Clams Infusion Bottom
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Cod Loin Gratin with Stems of Confit Garlic on Cream of Carabineros
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Refreshing Mojito Shear
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Braised Iberian Presa with Apricot Puree with Truffled Sauce Reduction
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Puff Pastry with Coffee Ice Cream
Drinks: Blanco Doña Beatriz D.O.Rueda
Tinto Condado de Oriza D.O. riverbank
Mineral water
Coffee and Cava
Price: 45 € VAT included
New Year Menu
Centerpiece
Iberian Assortment: Iberian Ham, Iberian Loin, Cured Meat and Cheese with Bread Toasts and Macerated Tomato
Sachets of Pasta Brick with Boletus, Prawns, Fried Vegetables and Caramelized Onion on Blueberry Coulis
Prawns from Sanlúcar with Flor de Sal
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Beef Sirloin with Tempered Goat Cheese Roll, Mushroom Ragout and Wheat
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Hake Stuffed with Prawns and Ham in White Wine Reduction with Chips Potatoes
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Puff pastry with ice cream
Drinks: Red Wine Crianza Arroyo D.O. Ribera
White Wine 947
Mineral water
Coffee, Cava
Price: € 49 VAT included
Hotel Puerta de Burgos – Calle Vitoria, 69, 09006, Burgos
Tel .: 947 241 000
E-mail: [email protected]
Mesón del Cid
Mesón del Cid
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“An impeccable restoration for this palace house from the s. XV in front of the cathedral ”
Visiting the Mesón del Cid is an experience, for its gastronomy, its views of the cathedral and its history. Discover now your new options with snacks in your recently restored dining room and be sure to taste their traditional cuisine. Perfect for weddings, communions, etc., due to its location, service and experience.
The restaurant will be open on December 25 and January 1, 5 and 6 with the usual menu.
Pza. De Santa María, 8
T. 947 208 715
La Abbadia (Hotel Abba)
The abbey
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Gastronomy is an art and at Abba they take great care of all its restaurants. They bet on a select gastronomy, perfect balance on the menus and in the selection of wines. Abba hotels has restaurants with their own personality that specialize in the gastronomy of each place.
Food – December 25 – Christmas
Acorn-fed Iberian Carpaccio with Soy Mayonnaise and Beetroot
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Salmon Tataki with Pickled Vegetables
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Brandada Ravioli of Cod and Prawns with Cream of Smoked Leeks
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Squid, Morro and Lentil Stew Beluga
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Confit Corvina, Saffron Consomme and Tomato and Mint Vinaigrette
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High Loin of Beef in Adobo with Sweet Potato and Broken Potato
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Brioche, Vanilla Soup and Ice Cream
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Christmas sweets
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Cellar:
White Wine Fray German Verdejo (D.O. Rueda), Red Wine Valdubón Crianza (D.O. Ribera del Duero), Cava Segura Viudas Aria B.N. (D.O. Cava), Coffee and Liquor
Price: 49.00 euros (VAT included)
Food – January 1st – New Year
Smoked Sardine with Guacamole and White Coconut Garlic
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Tiradito of Scallops with Yellow Chili and Mango
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Mellow Veal and Mushroom Rice with Idiazábal
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Marinated Baby Squid with Kimchi, Apple and Green Curry
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Cod, Roast Potato Soup, Pickled Celery and Nuts
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Iberian Acorn Feather Sautéed with Vegetables in Andalusian Frying
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Yuzu Soup with White Chocolate, Curd Bread and Honey Jelly
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Christmas sweets
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Cellar:
White Wine Fray German Verdejo (D.O. Rueda), Red Wine Valdubón Crianza (D.O. Ribera del Duero), Cava Segura Viudas Aria B.N. (D.O. Cava), Coffee and Liquor
Price: 49.00 euros (VAT included)
Food – January 06 – Reyes
White Prawn Carpaccio with Oregano Focaccia and Green Pesto
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Warm Octopus and Prawns Salad with Ajada Foam
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Ravioli of Duck Stew with Pickled Honey and Rosemary,
Apple and Wine Caviar
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Handyman Rice with Cured Cheese Butter
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Grilled Tuna with Italian Tomato Soup and Tomato and Chive Chutney
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Beef entrails with fine cream of smoked corn and arugula salad
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Roscón de Reyes
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Christmas sweets
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Cellar:
White Wine Fray German Verdejo (D.O. Rueda), Red Wine Valdubón Crianza (D.O. Ribera del Duero), Cava Segura Viudas Aria B.N. (D.O. Cava), Coffee and Liquor
Price: 49.00 euros (VAT included)
72 Fernán González Street
T. 947 001 102/647 329 695
Palace of the Blazons
La Finca Restaurant – Palace of the Blazons
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Very close to the Cathedral. This 17th century building, which was formerly the House of the Counts of Berberana, houses the restaurant of Hotel Rice Palacio de los Blasones. It perfectly combines the Burgos culinary tradition with the modern avant-garde cooking techniques.
Christmas Day Menu
Salad with cod flakes, Romescu line and black olive
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Cream of carabineros with minced seafood
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Roasted lamb from D.O. baked with your salad
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Puff pastry tart with cream and toasted yolk
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Red Wine Crianza Ribera del Duero
Mineral water
Coffee and infusions
Cava Brut Nature
Price: 45 € VAT included
New Year Menu
‘Tiger’
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Zucchini salad with lettuce mix, jerky and foie gras powder
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Grilled tudanca sirloin with foie sauce and mushroom symphony
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Gigantillo of cream with prepared fruit
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Red Wine Crianza Ribera del Duero
Mineral water
Coffee and infusions
Cava Brut Nature
Price: 45 € VAT included
Children’s Christmas Menu
Iberian ham, Manchego cheese, croquettes, blood sausage and squid rings
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Grilled lamb chops with french fries
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Ice creams
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Mineral water and soft drinks
Price: 29 € VAT included
The 24 of La Paloma
The 24 of the Dove
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Restaurant recognized with 1 Repsol Guide Sun. Next to the Cathedral, in its bright and attractive dining room, one of the most ambitious kitchens in the city is offered, with daily changes depending on the market and the season. Impeccable service and abundant cellar.
On December 25 and January 1 there is no menu but they have their usual menu.
Calle de la Paloma, 24
T. 947 208 608
Cave
Cave
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With the cathedral as a landscape, savor its home cooking. Recommended in many tourist guides, proof of this is its Medal of Tourist Merit and the Castilla y León Restoration Award. We recommend: Oxtail, its snails and its game.
On December 25 and January 1 you can eat both from the menu or à la carte.
Plaza Sta María, 7 (In front of the main door of the Cathedral)
T. 947 208 671/947 205 946
Comosapiens
Comosapiens
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New Years and Kings Menu
Celeriac cream and Stilton cheese
Our salmon marinated with green apple vinaigrette and capers with wakame seaweed
Warm salad of pickled duck magret and pickled vegetables
Fish stew in our style
Roasted Iberian pork with sweet miso and roasted seasonal vegetables
Brioche toast on Atapuerca honey syrup and orange ice cream
Glass of cava and coffee
Wines: Lagar de Isilla verdejo D.O. Rueda y Mayorazgo Roble D.O. Ribera del Duero
Price: € 36 VAT included
Camino de Santiago, 24-26, Atapuerca
Reservations at 947 430 501
The old one
Kings Menu (dinner on day 5 and lunch on day 6)
Cecina croquetita
Iberico Ham and Loin with Toasts Pan Tumaca
Fritos Chopitos
Peppers Stuffed with Gulas and Prawns
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To choose
Lechacito Chops
OR
Roast Lamb in Wood Fired Oven with Green Salad
OR
Monkfish to the Sailor
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Rosco de Reyes
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Ribera Red, Rosé Peñascal and Mineral Water
Coffee and shot
Price € 41 (VAT not included)
Calle Mayor, 22 (Quintanadueñas)
T. 947 292 816
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