Meet Enas Khodri: The Saudi Woman Who Cooks for 2,000 Pilgrims During Hajj

Saudi Woman Shares Emotional Journey of Cooking for Pilgrims During Hajj

In a heartfelt account, a Saudi woman who cooks for 2,000 people a day during the Hajj pilgrimage shared her experience and the challenges she faces in the world of cooking. Enas Khodri, a chef during the Hajj season of 1444 AH, opened up about her journey and the situations that brought her to tears while serving the pilgrims.

The report, aired on the “Al-Ikhbariya” channel, shed light on the often overlooked role of the cook during the Hajj season. Khodri revealed that when she first graduated from culinary school, she proudly told her father that she was working as a chef. However, her father’s response was dismissive, referring to her as a mere cook. At that time, in 2004, cooking was not considered a prestigious profession.

Khodri explained the rigorous time plan that she and her team follow during the Hajj season. They move from Mina to Arafat, then to Muzdalifah, and back to Mina again. In Mina, there is no room for error as the meals have a lifespan of only four hours from preparation to consumption. Time becomes a constant struggle as they strive to serve the pilgrims within this limited timeframe.

Sleep is a luxury that Khodri and her team sacrifice during the pilgrimage. The kitchens are designed to cater to the needs of two thousand pilgrims, leaving no room for rest. Khodri emphasized the importance of maintaining food safety and adhering to municipal requirements. The cooking room, central refrigeration room, and dry warehouse were showcased in the report, highlighting the meticulous measures taken to ensure the pilgrims’ well-being.

On the 9th of Dhu al-Hijjah, when all the pilgrims gather at Arafat, Khodri and her team work tirelessly to replenish the central cooling refrigerator. This ensures that they have enough food to prepare meals for the next three days, which coincide with the 10th, 11th, and 12th of Dhu al-Hijjah.

Reflecting on her 14 years of service, Khodri shared the most impactful moments she has experienced while cooking for the pilgrims. One particular incident on the day of Arafah stood out. A pilgrim approached her and said, “God will write our reward for you.” This heartfelt appreciation moved Khodri to tears, reminding her of the significance of her work.

In conclusion, Khodri acknowledged the achievements of men in the culinary world but emphasized the respect she and her fellow female chefs deserve. Her story serves as an inspiration, highlighting the dedication and sacrifices made by cooks during the Hajj season.

What is the significance of the role played by cooks like Enas Khodri in providing comfort and care to pilgrims during the Hajj season

Ssive, as he believed that cooking was not a suitable career for a woman.

Undeterred by her father’s lack of support, Khodri pursued her passion for cooking and eventually found herself working in a large kitchen that caters to thousands of pilgrims during the Hajj season. She described the experience as both physically and emotionally demanding, as she has to cook for massive crowds while maintaining quality and hygiene standards.

One particular incident that brought Khodri to tears was when a small child approached her with a plate of food and said, “Sister, I am hungry.” In that moment, Khodri realized the immense responsibility she had in ensuring that every person’s needs were met. Overwhelmed by both the gratitude and the burden of this responsibility, she couldn’t help but cry.

Despite the challenges, Khodri finds joy and fulfillment in her work. She explained that cooking for pilgrims is not just about providing nourishment, but also about being a source of comfort and care during a spiritually significant journey. She takes pride in being part of this sacred experience for the pilgrims and considers it an honor and privilege to serve them.

Khodri also highlighted the importance of teamwork in the kitchen. She mentioned that the long hours and demanding nature of the job can be alleviated by the support and cooperation of her fellow cooks. They work together tirelessly, ensuring that every meal is prepared and served with love and devotion.

Through her story, Khodri hopes to inspire other women who may face similar challenges and resistance from their families. She wants them to know that their passion and dreams are valid and that they too can overcome societal barriers.

In conclusion, Enas Khodri’s emotional journey as a cook during the Hajj pilgrimage sheds light on the often-unseen role of those who work tirelessly behind the scenes. Her story is a testament to the unwavering dedication and commitment that goes into providing sustenance and care for pilgrims.