The word “masala” itself means a mixture of spices. Masala tea is black tea with different spices and milk. This composition is the perfect solution for cold, rainy and depressive autumn.
What it is
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Masala tea has its origin in India, rich in traditions. It is in this country that great attention is paid to various spices. There, for each dish there is a set of seasonings. Each of the spices makes its own aromatic and at the same time useful contribution.
Almost every tourist who visits India today will definitely try masala. Locals actively promote not only its pleasant taste, but also huge health benefits.
What is the use
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The most popular properties of this tea are:
- Strengthening immunity,
- Cleansing the body,
- Prevention and treatment of colds,
- Invigorating.
Classic cooking recipe
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Masala has been making people happy for more than one century. During this time, a lot of different recipes for its preparation appeared. The classic version is the most popular.
In order to brew a delicious Indian drink, you will need:
1. water – 400 ml;
2. black tea – 2 tablespoons;
3. milk – 400 ml;
4. cinnamon – 1 stick;
5. carnation – 4 pcs.;
6. black pepper – 2 peas;
7. cardamom – 2 pods;
8.ginger – 2 pieces.
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Combine milk and water in a bowl for boiling. Send all the spices there. Cardamom and black pepper must first be chopped. Put on fire and boil, keep on fire for about 9 minutes. Pour in tea and sugar and hold for another 5 minutes. At the end, strain the drink and enjoy the aromatic miracle.
Contraindications
Due to the fact that different spices are used in the preparation of masala, such a drink can harm some categories of people. So, it is undesirable to use it for pregnant women and children under 6 years old. It is also worth refraining from people with individual intolerance and allergic reaction to certain components of tea.
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Author: Valentina Khurkova
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