Passed through the kitchens of prestigious factories all over the world, Carolina Pouget now officiates at Little Venice, installed on the Briare canal. Upcoming boat.
The municipality of Montargis, which he recently bought for 320,000 euros Little Venice, he found his chef to revive the culinary establishment. The old restaurant had not survived Covid and had been closed for over a year.
Carolina and Hugues Pouget, custodians of the traditions and excellence of the Maison Mazet de Montargis
Paris, New York and Montargis!
Carolina Pouget, chef who has worked for renowned restaurants (Joël Robuchon in Paris, Jean-Georges in New York and Shanghai or the Mandarin Oriental in Hong Kong) puts down her knives in the Venice of the Gâtinais. I have to say it the chef already had a foothold in Montargis.
With her husband, Hugues Pouget, they take over the famous Maison Mazet and its praslines.
Carolina Pouget’s cuisine aims to be “French, traditional and refined“, made from local Loiret ingredients.
All aboard an 80-seat barge redecorated in an art deco universe. For the curious, the restaurant opens its doors from Monday evening, exceptionally. Then him will be accessible from Tuesday to Saturday, from 12:00 to 14:00 and from 19:30 to 22:00..
Information. Reservations at 06.68.65.58.87, restaurant located at 35, quai du Pâtis in Montargis.
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Sylvain Riollet
