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In New York, the recovery is long overdue for Abdul Rahman and his traveling café

Coffee, muffins, bananas, hard-boiled eggs: like him, thousands of “street vendors“, emblematic of the sidewalks of New York, hoped that business would finally resume normally in September.

That’s far from being the case. “My sales are 20, 30% compared to before the pandemic“, notes Abdul Rahman, 44, standing in front of the display where donuts and other sweet pastries are displayed, next to a vat of coffee, which he confides having trouble emptying.

With a wave of his arm, he points to a long line of customers, now imaginary, who once lined up in front of his traveling business.

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