“I was serious, one step away from death”. Drama-Covid, how his life was saved – Libero Quotidiano

Gerry Scotti he confessed in an interview with Today. Becoming a grandfather less than a year ago, he talked about what has happened to him in recent times: from hospitalization for having contracted Covid, to life as a winemaker, to future projects on TV. “When I was hospitalized for Covid and I was serious, the thought of my niece Virginia helped me. I said to myself: I have to get well because my niece is born in a month and I want to be there “, recalled the TV presenter.

He then told about his life as a winemaker and revealed that he will dedicate one of his bottles to his granddaughter. Then he revealed that on TV the only culinary program that attracts him is Chef Carlo Cracco’s Dinner Club: “Sand Carlo would make a new edition and invite me I would be very happy to participate and if Carlo did not do it I would, Carlo must not be offended… “, he revealed.

On the rumors of interest from Rai, Scotti had said some time ago: “At Mediaset they were good at making me this gilded cage, with a contract that renews itself every two or three years. It expires next year. From Rai, to convince me, they should offer me a “thing”: the problem is that there for political reasons the managers change every three months and a “thing” needs time to decant and realize itself. I get along and quarrel with my managers from Cologno, but there is a great advantage: they have been the same for 30 years “.