Jakarta. Eid al-Adha 1441 H has been held simultaneously in Indonesia July 31, 2020. Some Muslims have received sacrificial meat. How to store sacrificial meat so that it lasts longer?
Of course, sacrificial meat must be stored so as not to rot. How to save sacrificial meat? Check out the correct way to store sacrificial meat as follows.
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Meat is a food that is easily damaged. Nutrient content contained in and wet surface is very supportive for the life of microorganisms. Microorganism activities such as bacteria or fungi can cause meat to become damaged and rotten.
If this rotten meat is eaten, it is very likely to cause health problems. Even though it’s been cooked in high temperatures, eating rotten beef or mutton still risks making someone experience food poisoning.
Bacteria in rotten meat may die from the heat generated during the cooking process. But the problem is, these bacteria may have left toxins in the meat, which can cause poisoning. Therefore, you need to store beef and mutton properly to keep it healthy and hygienic. How:
1. Do not wash the meat first Launch
Delicious Dish Book: Beef and Goat (2013) by the Essence Kitchen Team, if it is not yet cooked, the meat should not be washed first and then stored in the refrigerator. Washing beef or lamb when they are stored will only add water to the meat.
Saving runny meat even though it will make meat easier to experience freezer burn. Freezer burn is a condition that occurs when food has been damaged by dehydration and oxidation, because air reaches food.
Meat that experiences freezer burn will look dry. In addition, the washing process makes the meat vulnerable to other bacterial contamination from the washing place and the water itself.
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