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Golden Currants: Health Benefits and Dangerous Risks of Brewing Tea

Some summer residents have not only classic black currants growing on their plots, but also golden ones.

Why you need to be extremely careful with these currants, says Anastasia Kovrizhnykh, an expert at the online publication Belnovosti, agronomist and landscape designer.

What those who grow golden currants need to know

Golden currant berries can and should even be eaten; they are very healthy.

Author: Timur KhomichevTimur Khomichev

Editor of the online publication Belnovosti, specializing in covering news from politics, society, economics and social topics, sports and culture news, incidents, lifestyle, family and relationships, beauty and health, proper nutrition, technology, useful tips, pets, cooking and gardening , astrology.

All articles by the author Expert: Anastasia Kovrizhnykh Category: Minsk Published: 10.25.2023 22:33 Verified by the editors We make every effort to ensure the accuracy of the information on the Belnovosti portal. Learn more about how we fact check.

There is less vitamin C in golden currants than in black currants, but it leads in the amount of vitamin A.

Photo: © Belnovosti

But brewing leaves and shoots of golden currant into tea is strictly prohibited.

The fact is that they contain hydrocyanic acid. This is an extremely toxic substance that can cause serious poisoning.

2023-10-25 19:33:04
#blackcurrants #equally #healthy #careful #whats #matter

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