In a riot of snacks, brioches and packaged cakes, breakfast is ready in the blink of an eye. Nutrition experts, however, sound the alarm for the fats and preservatives ingested every day by ourselves and our children. So why not prefer a recipe for a simple and above all homemade dessert? Lack of time in a fast-paced society certainly doesn’t help to experiment in the kitchen. However, with quick and easy preparations, you can bring taste and authenticity to the table. Among the simplest and most classic recipes, those suggested by grandmothers are always the best. Below, what you need for a mouth-watering cream donut.
Ingredients
- 3 eggs
- 150 g of flour type 00;
- 200 g sugar;
- 50 g honey;
- 250 g put for sweets;
- pinch of salt;
- 1 sachet of vanillin;
- 1 sachet of baking powder.
For a simple, soft and quick donut, here’s the special recipe suggested by the grandmother. Method
To make a donut for a breakfast to share with the whole family, just follow a few steps.
First, place the eggs in a bowl and work them with the sugar. Stir for 3-4 minutes, until a frothy mixture comes out. At this point, add the vanillin sachet, a pinch of salt and honey. Mix carefully and vigorously to blend the ingredients. At this point, sift the flour and incorporate it into the mixture. The same procedure must be done with the yeast sachet. Finally, pour in the cream. Pour the mixture into a greased and floured donut mold and bake in a preheated oven at 170 ° for about 40 minutes.
Before serving, sprinkle with a layer of icing sugar
If “For a simple, soft and fast donut here is the special recipe suggested by the grandmother” was useful to the readers, we also recommend “3 practical tips stolen from chefs for an amazing apple pie“.
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