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Exploring the Gastronomic Delights of Córdoba: From Mary’s Courtyard to Campos Wineries

Mary’s Courtyard

Mary’s Courtyard (Don Rodrigo, 7) has Artio, a space with art that will be the home of artists who want to exhibit and tell their story in the patio. It has premiered with the creations of the artists Pepe Luque and Antonio Guerra, whose works coexist in the exhibition Dream City a compendium of history, culture, photography and jewelry. Apart from this exhibition, the heart of the establishment is a authentic Cordoba patio, around which the rooms of a traditional house are organized. His menu is the reflection of a product cuisine, which perfectly fuses the best of tradition and the Spanish culinary avant-garde. Of course, there is no shortage of some classics of Cordoba gastronomy, such as salmorejo, flamenquín, oxtail, mazamorra or the always triumphant fried eggplants, whose dominance is already assumed.

La Casa de Manolete Bistro

The Casa de Manolete Bistro (Paseo de Cervantes, 10) is already a true monument in itself. A sumptuously decorated 19th century mansion houses the gastronomic project of chef Juanjo Ruiz, which is characterized by an updated reinterpretation of local Córdoba cuisine, but with sophisticated international nuances. Each of its rooms has its own personality, although the imposing paintings by the Córdoba painter Fernando García-Herrera stand out on their own merit, who masterfully portrays Manolete and José Ortega y Gasset, the two most famous residents the house has ever had. The other area of ​​the restaurant most frequented by its customers is the patio, presided over by the iconic fountain decorated with a San Rafael tile, and where famous and anonymous customers are constantly photographed.

The Widow Tavern

The third member of the Rosales family’s hospitality group – in addition to Puerta Sevilla and La Posada del Caballo Andaluz – is The Widow Tavern (Saint Basil, 52). It has a complete menu of tapas and portions where the most traditional recipes alternate with the most creative, such as its oxtail flamenquín with chocolate or the tuna marinated in citrus fruits with ginger and soy. The artistic experience begins from its windows and door, guarded all year round by beautiful flowers. Inside, numerous paintings of popular and traditional themes await the diner, and the sound (some days) of a live piano.

The steak

If you have ever dreamed of having lunch or dinner surrounded by the colors, murmurs and fragrances of the Patio of the Orange Trees of the Mosque-Cathedral of Córdoba, dream no more. It has already come true! One of the deans of Córdoba gastronomy, El Churrasco (Romero, 16), houses a room whose walls are covered with beautiful images of the most famous patio in Córdoba. It is equipped with audiovisual devices upon reservation and is ideal for business meetings. This is just one of the 14 impressive rooms of this Cordoban culinary reference, which has dedicated its more than 50 years of work to professing a reverential respect for the product and whose display cases proudly display imposing pieces with the best fish, seafood and cuts of meat. unique.

The Andalusian Horse Inn

From the kitchen The Andalusian Horse Inn (San Basilio, 16) come out, eminently, signature recipes of our gastronomic culture to highlight the flavors of traditional cuisine. They cook over low heat, as in the past, and they also have seasonal dishes for every time of the year. It is advisable to reserve because the influx is massive during the Patios season and not leave without tasting their migas, salmorejo and fried fish. And numerous references to the beauty of the popular equine hang from its walls.

Campos Wineries

Campos Wineries (Lineros, 32) is one of the deans of gastronomy in the capital. The manor house in which it is located is built around several spectacular patios and its Sacristy, full of wine barrels signed by illustrious visitors. Each of the dining rooms has its own personality, at the same level as its kitchen: the best of local tradition. It is essential to try the rice with oxtail, their fried fish and the selection of Iberian meats and cheeses, which combine perfectly with the excellent references from their winery. Throughout the establishment, the visitor comes across not only an authentic museum of fame, made up of photos of famous people who have eaten there; but also with wine boots autographed by all kinds of distinguished diners, as well as posters from fairs and bullfights that are truly collector’s items.

2023-11-05 22:06:20
#restaurants #Córdoba #eat #luxury #works #art

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