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Everyone underestimates it, but science tells us that this particular food can help prevent a serious neurodegenerative disease

Every day we see with our own eyes the incredible and countless advances in science, fundamental for our health. The new discoveries of doctors, scientists and researchers are essential to guarantee each of us a better quality of life up to the most advanced age.

Unfortunately, even today there are diseases that do not have a specific cure and it is precisely on these that scholars turn their attention. The part of our body that puts experts the most to the test is probably the brain. Still partly unknown and extremely complex, what is of most concern concerns neurodegenerative diseases. Among these, today we are talking about Alzheimer’s, a form of dementia that in its most acute phase makes the person unable to provide for himself independently.

Let’s understand more.

An invisible disease

When we talk about “disease”, “disease” or “disorder” we usually imagine something perceptible to the eye. In a nutshell, let’s imagine something that can be seen with our eyes. In reality, there are numerous problems that cannot be touched by hand but which are indeed invisible and therefore more difficult to diagnose.

This is precisely the case of Alzheimer’s which causes a progressive loss of the patient’s cognitive and primary functions.

The research, however, seems to be heading towards a new discovery, probably incredible for many. In fact, a study of the Fatebenefratelli hospital in Brescia is evaluating the effect of lemon peel on the prevention of damage caused by the disease.

Everyone underestimates it, but science says this particular food can help us prevent severe neurodegenerative disease

According to scientists, lemon peel contains two particular phytochemicals, aurapten and naringenin which are neuroprotective and improve both learning and memory.

Their use in the pharmacological field could be useful to counteract the onset of the disease, but also to avoid its aggravation on those affected. Here are the effects of a citrus fruit: Everyone underestimates it, but science says this particular food can help us prevent a serious illness. We hope to soon have further concrete and hopeful feedback for the sick and their families.

(We remind you to carefully read the warnings regarding this article, which can be consulted who”)

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