Eating Safety｜A woman who ate 6 pounds of cherries in 5 days with abdominal cramps, bloody stools and fainted 20 times and exposed poisoning[with expert disassembly]-Sky News-Health-Diet and Exercise

Will eating cherries be poisoned? Recently, a woman in the Mainland was poisoned by eating about 6 pounds of cherries in just 5 days. She developed abdominal cramps and bloody stools. In this regard, some experts said that there is no need to worry, because it takes at least 22 pounds of cherries to cause iron poisoning. Most people do not eat cherries when they eat cherries, so the possibility of cyanide poisoning is also low.

according to”Look at the news“Reported that when a woman surnamed Wang in Chongqing returned home for the holidays, she was given 2 boxes of cherries by relatives and friends. Later, after eating about 3 kilograms (about 6.6 pounds) of cherries for five consecutive days, she suddenly developed abdominal cramps and bloody stools. Wang’s feet went to the toilet more than 20 times, and finally fainted in the toilet. Upon seeing this, she was sent to hospital immediately. The doctor diagnosed that the prince’s excessive intake of cherries caused iron or cyanide poisoning.

Some experts once refuted rumors about cherry poisoning

According to information from the Hong Kong Center for Food Safety,Acute iron poisoningIt may cause gastrointestinal upset, constipation, nausea, diarrhea and vomiting; andAcute cyanide poisoningIt can cause vomiting, nausea, headache, dizziness, bradycardia, convulsions, respiratory failure, and serious deaths. However, the search data showed that the possibility of iron poisoning or cyanide poisoning due to excessive consumption of cherries is low.

China Nutrition Association hasexpertWhen interviewed by the media, it was stated that cherries contained only 0.3 to 0.4 milligrams of iron per 100 grams. Adults generally consume about 10 milligrams of iron per day, and the maximum intake limit is 45 milligrams, which will cause “iron poisoning”. “You need to eat at least 10 kilograms (about 22 pounds).

In addition, although the cyanoside contained in cherries will be released by water under certain conditions to release cyanic acid, which can lead to hydrocyanide poisoning; but the cyanoside in cherries only exists in the nucleus, and most people eat cars. It does not eat nucleus when it is lizi, so cyanogenic glycosides are not taken in. Even if you accidentally eat the cherries with the nuclear food, don’t worry too much, because the human body’s digestive capacity is not enough to destroy the hard shell of the nuclear and release the cyanogenic glycosides.

Hot fruits tend to aggravate physical discomfort

However, Huang Yong, deputy director of the Hongzhong Health Center of Ruikang Hospital attached to Guangxi University of Traditional Chinese Medicine, reminded that eating cherries itself will not cause problems, but since cherries are hot fruits, eating them will aggravate the original discomfort. It is recommended to stop eating if you feel unwell,

“If we have a cold or eat when we have a fever, it will easily cause the cold and fever to get worse.”

He continued that moderate consumption of cherries can nourish blood, iron, and beautify the skin, but excessive consumption of hot fruits can easily cause symptoms such as fever, fever, nausea, vomiting, and nosebleeds. Therefore, the physique is yin-deficiency, hot, or suffering from cough or fever , Asthma, gastric ulcer and other diseases should not be eaten,

“If a person with poor digestion eats it, it will easily cause indigestion. People who call yin-deficiency and fire-prosperity in Chinese medicine are not suitable for eating. Those who eat a little tonic, get angry easily. This type of person eats too much cherries. Seeds can also cause heat and dryness. If the above symptoms occur, the advice is not to eat.”

The doctor said that eating too much of many fruits can easily cause gastrointestinal discomfort and diarrhea and vomiting. Therefore, people are reminded to eat fruits in moderation. For example, eat about 100 grams of cherries each time, eat small meals and do not eat too much at once. More; and pears, apples, citrus and other fruits should also be properly imported. In addition, carefully wash and soak fruits before eating to ensure safety.

Extra screening:

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The Japanese strawberry has a sweet taste and is very popular among the public. However, Taiwan Food and Drug Administration has tested two types of strawberry pears from Saga Prefecture and Kumamoto Prefecture, Japan. Residual pesticides were found. Among them, Kumamoto Prefecture’s strawberry pears were more tested. The heavy metal cadmium exceeds the standard, and the merchant has been required to return and destroy it.

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