Chinese YouTuber Lizchi mixes cabbage kimchi. YouTube capture
– A Chinese cooking YouTuber with more than 14 million subscribers released a video of cooking kimchi stew with cabbage kimchi, and is hot online with the hashtag’Chinese Cuisine’. It is with concern that China’s’Kimchi Process’, which cut down South Korea, the’master country of kimchi,’ through state media such as the Hwangu Times, has started again.
On the 9th, Chinese YouTuber Lizqi posted a video on his channel under the title’Last Episode of Life Series: The Life of Chinese Cabbage’.
In the 14-minute video, Lizchi harvests and trims cabbages, picks them in salt and mixes them with seasoning to make cabbage kimchi. He took out the kimchi stored in Jangdok, chopped pork, and made a soup dish similar to kimchi stew. He added hashtags such as’Chinese Cuisine’ and’Chinese Food’ to this video.
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Lizqi, a Chinese YouTuber with 14 million subscribers. YouTube capture
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A scene from the cabbage kimchi video posted by Lizchi. YouTube capture
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A scene from the cabbage kimchi video posted by Lizchi. YouTube capture
– The video recorded 192 million views and over 20,000 comments even before 24 hours after it was released. After the video became known to Koreans, comments were lined up in Korean as well as English and Chinese saying “Kimchi is a traditional Korean food”.
Born in 1990, Lizqi is known from Sichuan, China. A video of a young woman living in the countryside who farms and eats food by hand, dyes clothes and wears clothes, and recreates the cosmetics of ancient Chinese women. The video, which beautifully captured the pastoral romance with outstanding performance, left a strong impression on those who are tired of urban life and Westerners who long for oriental beauty. Lizchi’s kimchi video also posted comments such as “the most beautiful video about kimchi”.
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In the video, Lizchi slices cabbage kimchi and prepares kimchi stew. YouTube capture
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A scene from a video posted by Lizchi. YouTube capture
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Meanwhile, this is not the first time that China has promoted kimchi as the ancestor.
In November of last year, China’s state-run media report on the news that Pao Chai, a pickled vegetable originating in Sichuan Province, received international standard approval from the International Organization for Standardization (ISO), claiming that “China’s kimchi industry has become the standard for the international kimchi market. . Chinese YouTuber’Jeonseo Soga’ with 6.67 million subscribers posted a video of eating grilled meat on an iron plate on a lettuce and wrapped with sliced garlic and red pepper, which caused controversy.
Reporter Juhee Hong [email protected]
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