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Chinese blogger admired the “most amazing” dish of Russian cuisine
A user of the Chinese portal Baijiahao advised his compatriots to learn how to cook Russian okroshka, because it is ideal for summer receptions … RIA Novosti, 06/28/2020
2020-06-28T19: 14
2020-06-28T19: 18
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okroshka, russia, china, society, in the world
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The blogger called this cold soup one of the most amazing dishes he had ever met.
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He noted that okroshka can be prepared in two versions – on kvass or on kefir.
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The user explained to readers that kvass is a traditional Russian drink fermented from rye bread, which is also appreciated for its probiotic properties.
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June 11, 17:14
A classic okroshka recipe – how to cook at home—
The blogger recalled that the traditional ingredients of okroshka are fresh radish and cucumber, boiled potatoes and eggs, sausage, kvass or kefir, greens and salt. He pointed out that onions can also be added to the dish, sour cream, pepper and various seasonings.
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“It is worth noting that onions, dill and parsley, as well as sour cream are important ingredients of this dish. They are difficult to buy in China, but they are necessary in order to cook a real Russian okroshka,” writes Baijiahao.
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The Chinese advised not to use too starchy varieties of potatoes and make sure that the tubers are not cooked.
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“Traditionally, any kind of meat that was at home was added to the okroshka. Usually it is beef or chicken. But with the development of industrialization in the Soviet era, processed meat — sausage — gained popularity,” he said.
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The user noticed that vegetarians can also enjoy the taste of okroshka: just do not add meat or sausage there.
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“It turns out something between soup and salad. Okroshka is a tasty, healthy and refreshing dish,” he concluded.
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