Bernard fell into deep trouble out of spite. He didn’t like school. He saw himself becoming a tiler, but ultimately the job was too physical. In the end, he found his happiness in a bakehouse. He was 16 years old. Since then, he has improved from Yutz to Sierck via Thionville and Guénange. For nineteen years, he has worked alongside Denis Peter in Sierck. Domiciled in Yutz, he went six days a week, Sundays and holidays included in the city of the dukes. Good foot good eye, it was operational from 2 h. “Missing no day!” “, Specifies the person in charge of the bakery.
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Enjoy the family and sleep!
Tuesday, June 9, Bernard Granier assured his last batches. He had his character, “there have been ups and downs,” the young retiree admits, but Tuesday had a special flavor.
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“I don’t realize … It was my father who wanted me to do manual work, I got a taste for it right away. He passed on his passion to his son, who specializes in baking. “Now what am I going to do?” Bread ? No, it ended just like the pastries. I’m going to sleep and take care of my two grandchildren, play pétanque, travel with my wife and get on my bike. “
He will certainly return to Sierck’s side to buy his bread. From now on, David, from the Vosges, who came to Lorraine out of love two years ago, will work in his place. “It’s a beautiful job, which requires sacrifices, but I have no regrets,” admits Bernard. I loved. It will make me very funny to get up for nothing… ”At 60, Bernard plans to enjoy life, to go to bed later in the evening, but without ever denying his greedy past. “It was a great adventure. We got along well. “
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