Home » today » Health » A risk factor for breast cancer?

A risk factor for breast cancer?

The relationship between milk consumption and breast cancer is an issue that has been studied before and generates divided opinions.

The possible relationship between milk and the Cancer of Mother it had already been studied before, although there is a divided opinion on the dairy consumption and the probability of developing this disease.

In 2004, a group of specialists published an article in The American Journal of Clinical Nutrition titled “Dairy consumption and risk of Cancer breast: review of the literature “in which they point out that some dairy products, such as a large amount of cheeses and milk whole have a relatively high saturated fat content and that this can increase the risk of developing Cancer of Mother.

“In addition, they may contain pesticides, which have carcinogenic potential, and insulin-like growth factors I, which has been shown to promote the growth of cancer cells, “they detailed on that occasion.

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.