For this 2021 vintage marked by the health crisis, it is from the “Jules Vernes” on the 2nd floor of the Eiffel Tower and live on social networks, that the Michelin guide has unveiled its famous stars. A ceremony without an audience that the director of the guide, Gwendal Poullennec, was keen to maintain in support of restaurateurs hard hit for a year, confiding to the Obs:
“What we have just gone through has been particularly difficult for the restaurant world and at a time when restaurants are still closed, it is our responsibility to continue to promote them and to help ensure that they are not forgotten ”.
New back-to-school restaurants
In this particular context, as we indicated this morning exclusively, the choice was made not to downgrade any “3 stars”. Only one chef obtains his third star. This is’Alexandre Mazzia for its restaurant M in Marseille
Helene Darroze wins a second star
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Only two chefs obtained a second star: Hélène Darroze for Marsan in Paris, and Cedic Deckert in Laubach in Alsace for his establishment La Merise.
On the other hand, 54 restaurants are joining the “one star” club, against 49 in 2020. Among them, the young chef Mory Sacko, ex Top Chef, for his restaurant MoSuke, opened last September and which also won the special young prize. Chief.
Mory Sacko, ex Top Chef, obtains a star for his restaurant MoSuke and wins the special “Young chef” award
-The director of the Michelin guide: “We have maintained all 3 stars”
Here is the complete and detailed list of this 2021 prize list:
Three stars :
Marseille (13) : AM by Alexandre Mazzia
Two stars :
Laubach (67) : The Merise
Paris 6e: Marsan – Hélène Darroze
A star :
Aix-en-Provence (13): Mickaël Féval
Angoulême (16 : The Sources of Fontbelle
Annecy (74): The Rotonde des Trésoms
Annecy (74): Restaurant Vincent Favre Félix
Antibes / Cap d’Antibes (06): Louroc
Avignon (84) : Pollen
Azay-le-Rideau (37) : Auberge Pom’Poire
Arcachon / Arès basin (33): SHE
La Baule (44): Castel Marie-Louise
Bordeaux (33) : The Gabriel Observatory
Boulleret: Slate of the Market
Cellettes (41): La Vieille Tour
Chantilly / St-Maximin (60): Le Verbois
Châteauneuf-du-Pape (84): Mother Germaine
Cognac (16): Les Foudres
Dijon (21): Cibo
Drusenheim (67) : Au Gourmet
Étretat (76): Le Donjon – Domaine Saint-Clair
Fleurie (69): Auberge du Cep
Fondettes (37) : L’Opidom
Gex (01): La Table de la Mainaz
Grenoble (38): Le Fantin Latour – Stéphane Froidevaux
Lille (59): The Cherry tree
Lyon (69) : Miraflores
Lyon (69): Rustic
Malataverne (26): The Domaine du Colombier
Manosque (04): The Bistronomique
Marseille (13): Signature
Mazan (84): The Dining Room at Château de Mazan
Monaco Montpellier (34): La Table d’Antonio Salvatore at the Rampoldi
Montpellier (34) : Leclere
Montpellier (34): Pastis
Montpellier (34): Reflet d’Obione
Nantes (44): Rose
Nantes / Carquefou (44): The Manor of the Regatta
Nice (06): The Agitators
Nîmes (30): Goblin
Paris 2nd: Pantagruel
Paris 2e: Shabour
Paris 7th: Gaya by Pierre Gagnaire
Paris 8th: Thirty three
Paris 14th: MoSuke
Paris 17th: Oxte
Pont-Aven (29) : Rosmadec mill
Pont-du-Château (63): Auberge du Pont
Rueil-Malmaison (92): Ochre
Saint-Tropez (83): Colette
Salon-de-Provence (13): Villa Lounge
Schiltigheim (67) : Gourmet Pleasures
Strasbourg (67) : At the Crocodile
Théoule-sur-Mer (06): Blue Gold
Tignes (73) : Le Panoramic
Uchaux (84) : Massillan Castle
La Wantzenau (67): The Secret Garden
The “Green Star” selection of the 2021 Michelin Guide
Since last year, the guide has also awarded a green star to establishments which combine gastronomy and ecology. Here is the list:
Bourg-en-Bresse (01): Scratch Restaurant
Menton (06): Mirazur
La Turbie (06): Hostellerie Jérôme
Gyé-sur-Seine (10): Le Garde Champêtre
Les Baux-de-Provence (13): L’Oustau de Baumanière
Sambuc (13): La Chassagnette
Chaudes-Aigues (15): Serge Vieira
La Rochelle (17): Christopher Coutanceau
Montgibaud (19): Le Tilleul de Sully
Gevrey-Chambertin (21): The Table d’Hôte
Beaune (21): Caves Madeleine
Salignac-Eyvigues (24) : La Meynardie
Bonnétage (25): L’Étang du Moulin
Besançon (25): Le Saint Cerf
Grignan (26): Clair de la Plume
Névez (29): Ar Men Du
Alès (30): The Rich
Avezan (32): La Table de Nazère
Auch (32): Domaine de Baulieu
Pyla-sur-Mer (33): The Skiff Club
Ares (33): ONA
Bordeaux / Lormont (33): The Black Prince-Vivien Durand
Montpellier (34): Reflet d’Obione
Vailhan (34): Äponem -Auberge du Presbytère
Cancale (35): The Shell
Rennes (35): Yes
Rennes (35): Holen
Ingrandes-de-Touraine (37): Vincent Country Cook
Uriage-les-Bains (38): Aribert House
Montlivault (41): The House next door
Vendôme (41): Perch
Blois (41): Assa
Ouches (42): Troisgros -Le Bois sans Feuilles
Saint-Bonnet-le-Froid (43): Régis and Jacques Marcon
Nantes / Carquefou (44): Manor of the Regatta
Cajarc (46): The Alley of the Vines
Aumont-Aubrac (48): Cyril Attrazic
Angers (49): Milk Thyme Salt
Fontevraud-L’Abbaye (49): Fontevraud the Restaurant
Saint-Pierre-de-Quiberon (56): The Petit Hotel du Grand Large
Guer (56): Tiegezh House
La Gacilly (56): The Wild Gardens
Valves (56): Footprint
Boeschepe (59): Auberge du Vert Mont
La Madelaine-sous-Montreuil (62): La Grenouillère
Clermont-Ferrand (63): L’Ostal
Espelette (64): Choko Ona
Irissarry (64) : Art’zain
Galan (65) : Sandikala
La Vancelle (67): Auberge Frankenbourg
Obernai (67) Thierry Schwartz- The Restaurant
Rhinau (67): At the Old Convent
Kaysersberg (68): L’Alchémille
Lyon (69): Prairial Lyon
Lyon (69): Têtedoie
Tournus (71): At the Terraces
Le Bourget du Lac (73): Atmospheres
Tignes / Le Val Claret (73): Ursus
Flumet (73): You of the World
Annecy (74): Le Clos des Sens
Annecy / Veyrier-du-Lac (74): Yoann Conte
Talloires (74) : Jean Sulpice
Talloires (74): L’Auberge de Montmin
Vailly (74): Frédéric Molina at the Moulin de Léré
Paris 7th:: Arpège
Paris 8th: Alain Ducasse at the Plaza Athénée
Paris 7th: David Toutain
Paris 8th: Le George
Paris 11e : Septime
Paris 12th: Table – Bruno Verjus
Paris 17e: Anona
Caudebec-en-Caux (76): GA at the Manoir de Rétival
Valmont (76): Le Bec au Cauchois
Eaucourt-sur-Somme (80): Auberge du Moulin – Le Saltimbanque
La Cadière-d ‘Azur (83): René’Sens by Jean-François Bérard
Lorgues (83): The Garden of Bern
Avignon (84): La Mirande
Cadenet (84): Auberge La Fenière
Gigondas (84): Le Clos de L’Oustalet
Island of Noirmoutier / L’Herbaudière (85): La Marine
Joigny (89): The Côte Saint-Jacques
Pontoise (95): L’Or Q’idée
Finally, the jury awarded 5 special prizes:
Young chef:
Coline Faulquier: Signature (13)
Young chef:
Mory Sacko : MoSuke (75)
Service :
Delphine Alemany: The Closerie (84)
Service :
Marion Denieul: Maison Tiegezh (56)
Sommellerie :
Vanessa Massé: Pur & V (06)
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