The first courgettes are in the garden and on store shelves. Absolute classics are zucchini pancakes and fried zucchini rolls.
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Zucchini pancakes
Foto: PIXABY
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We offer easy-to-make zucchini pancakes.
Ingredients
About 500 g of zucchini
3 medium-sized cloves of garlic
Flour
2 eggs
Salt, pepper, herbs
Preparation
- Grate courgettes on a coarse root grater, squeeze out excess juice.
- Press the garlic.
- Add an egg, flour to get a pancake batter of medium thickness, salt, pepper, chopped greens.
- Fry in heated fat until golden brown.
- Serve with cream.
Bon appetite!
PS For variety, you can add grated cheese to the zucchini pancake batter.
Fried zucchini rounds
Foto: PIXABY
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Fried zucchini rounds are also called zucchini chops. Reason, similar cooking process.
Ingredients
A small zucchini (preferably not overgrown and without seeds)
3 eggs
Flour
Salt, pepper, garlic salt
Preparation
- Wash and cut the zucchini into thin slices. (If it will be large and with hard skin in autumn, then you will have to peel the skin and remove the seeds.)
- Grind flour in a plate and add pepper, garlic salt and mix thoroughly.
- The convenient bowl beats an egg with salt. (Mayonnaise can be added to the eggs for a variety of flavors and satiety)
- Heat oil in a pan. Bake on low heat. Roll the zucchini rounds in flour and then in egg, put on a pan, fry until golden brown on both sides.
- Serve with cream.
Bon appetite!
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