Bread is a food present on our tables every day. And it is precisely for this reason that choosing a quality product is particularly important. According to some nutritionists, the use of refined flours can be harmful to our body. But it’s not just the choice of flour that matters! Some types of bread also have dangers. You risk your health if you eat this type of bread! We explain why.
The harmful substance
Manufacturing industries have always tried to use chemicals to improve the yield of the product or its conservation. Fortunately, there are very strict laws in Europe that protect the consumer. But be careful, because some imported products can contain toxic substances.
Not all countries have the same food safety standard. It is known that genetically modified products are often available overseas on supermarket counters (for example in the USA). Let’s talk about meat, vegetables, fruit, cereals and more.
You risk your health if you eat this type of bread!
In the USA the use of a substance that can have carcinogenic effects on our body is also allowed: the potassium bromate. This preservative improves the yield of bread and other products made with flour (such as crackers), making them even more appetizing.
Clinical experiments were carried out on rats, which showed the harmful effect in terms of increasing tumors on these animals. It affects the kidneys and the thyroid the most.
As for the man, there is talk of a possible risk. Europe preferred to proceed with caution. So, when in doubt, it has sanctioned to ban the use of this additive in the production of baked goods.
Canada, China and Brazil have also banned the use of this substance for food use.
Despite this, it may happen to find bread imported from countries where the use of potassium bromate is allowed in the supermarket. Therefore, it is best to always read the label! If the information is not exhaustive, choose Italian and European products!
(We remind you to carefully read the warnings in this regard, which can be consulted who”)