“Measures and controls of infectivity are observed, there are no problems. All operators know that they have to control the measures, “said Veronika Kuzdasová from the Písek hygiene station. He and a colleague and two police officers inspected four companies in Strakonice. Three of them also offer guests tests, all of which were disinfected. In the Plzeňka Hangár restaurant with 90 seats at the tables, they also check the confirmation with a telephone reader.
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“Since Monday, the decline is a bit, people tend to call for delivery so they can sit in the comfort of home. There are a few diggers that are testing us. I politely told the gentleman yesterday that he didn’t have to show me if he didn’t want to, but that I didn’t have to serve him. He stayed and showed, but he tried, “said waitress Andrea Valentová. In the coronacrisis, the Hangar was saved by deliveries, and people also bought vouchers.
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The tests are not offered by the Barmeo café, where there was no guest on Saturday before noon. The operator Pavlína Kotrchová did not have a respirator, which the hygienists criticized her for, but did not fine. Kotrch said she was vaccinated and tested daily.
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The number of customers decreased. “It’s empty here, people normally go to a late breakfast on Saturdays. Now we even had to humiliate the staff. The decline was, even before strict regulations came, people were scared. And from Monday it went down immediately, “said Kotrchová. The cafe sold through the window in winter and spring and fired all the temporary workers.
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Guests without tests will report
As many as 40 percent of the guests came this week to the Strakonice Inn U města Prahy, where 50 people usually come for lunch every day. The chief said that on Friday he showed about ten guests who did not have confirmation. “We have to throw out the people who bring us money here. The government is haunted by television, people are afraid and do not go. And there are no compensations, “said operator Stanislav Šálek.
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While at other times there is nowhere to sit in the U Dudáka restaurant at noon on Saturday, only about two thirds of the seats were full on Saturday. Guests are asked for confirmation at the entrance. “The number of customers has decreased, people take a lot with them in the box. It’s known since Monday. In the morning I had a master here (without confirmation), unfortunately I did not serve him, “said the restaurant employee Jiří Štér.
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Guests have different approaches to inspections. Forty-five-year-old Petr came to Dudák’s box for kulajda, he didn’t have a respirator. “I have measures on the hook, they are unconstitutional,” said the security man. Otherwise, they do not go to pubs because they do not drink alcohol. Twenty-seven-year-old Jiří is annoyed that he is repeatedly checked in the same restaurant. “It is annoying. You come once, you show the vaccination and the next day they want to see him again, “he said.
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They also checked the fair
At the Education and Crafts trade fair on Saturday, hygienists found out that the organizing exhibition center complied with the possible capacity of the pavilions, and also checked respirators. This was stated by hygienist Daniel Krbeček. “Instead of two large pavilions, a third one was opened to give exhibitors more space. At each entrance, they had at least two people guarding the respiratory protection and passed among the visitors. On Saturday, everyone was honest and had respirators, “said Krbeček. The fair was visited by about 15,000 people the year before last, said Michaela Čeňková, a spokeswoman for the exhibition center. It did not take place last year.
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On Friday, hygienists in southern Bohemia recorded 996 new cases of coronavirus, which was the last time in the second decade of March. The laboratories examined 1638 samples by PCR. Hygienists now register 7,338 patients with covid in the region. According to hygienists, the infection is now the most common among active adults.
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