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[이데일리 스타in 윤기백 기자] ‘Yoon Stay’ Park Seo-joon played the role of deputy chef.
On the second episode of tvN’Yoon Stay’, which aired on the 15th, full-scale business began. In the long-awaited first dinner, the cooking department prepared course meals for 14 guests without a break. Park Seo-joon continued to move around to treat customers with proper Korean food from Tteok-galbi to chicken gangjeong and side dish settings. In particular, Tteokgalbi, filled with sincerity, captivated customers with its clean visuals and fantastic taste.
In a kitchen that resembles a battlefield, Park Seo-jun’s presence shined even more. After the cooking was completed, when there was no one to serve, he started serving himself and showed off his career as a’Yoonsikdang 2’even with the sense of taking care of the dishes. Afterwards, Park Seo-joon surprised viewers by showing the quickness of using the torch and the meticulousness of cleaning the dishes just before the food ran out when the charcoal to grill the Tteokgalbi ran out. Park Seo-joon was tired after finishing the evening business, but he was unable to sleep until late by taking meals for the staff and checking the menu and settings the next morning. On this day, Seo-joon Park, who is active in various places in Yoonstay, was enough to capture the hearts of viewers.
The next day, Park Seo-jun started preparing meals with Jung Yoo-mi and Choi Woo-sik in the early morning when the sun did not rise. While checking the condition of the dumplings in the steamer, the appearance of taking coffee from colleagues added warmth. At the end of the broadcast, the scene of welcoming new guests with a more relaxed look was predicted, raising expectations even further.
TVN’Yoonstay’, which started to rise thanks to the beautiful scenery of hanok, clean Korean food, and the fantastic teamwork of performers including Yoon Yeo-jung and Lee Seo-jin, is broadcast every Friday night at 9:10 pm.
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