Not sure what to cook with apples? Harvesting apple juice for the winter is an excellent solution in the cold season to boost immunity. Even a child will appreciate this “work of art”.
Many do not know what to do with apples: after all, this year’s harvest is great. In addition to jam, pies, drying fruits, you can make a refreshing aromatic juice. And in winter, you can safely serve it to the table.
Ingredients:
- apple juice – 1 l.;
- sugar – 100 gr.
- We cut each apple in half. We clean the core: remove the seeds, cut out dark and wormy places.
- We process fruits through a juicer. Decant the juice into a separate container.
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- The cake does not have to be thrown away. You can make a marshmallow, for example.
- If as a result you want to get the purest and transparent drink, then after removing the foam, strain the liquid through cheesecloth or a sieve.
- We put the juice on the fire.
- Apples can be sour, so a little sugar should be added. Put it in a saucepan with hot juice and stir. Heat a little more over low heat.
- Our vitamin drink is ready for the winter. There is only one thing left to do: pour into the jars and tighten the lids.
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