He serves the turbot in a hammered copper turbotière, from Mauviel 1830… And often mentions his confidence in the kitchen utensils of the brand established in Villedieu-les-Poeles (Some): it is therefore quite naturally that the cook John Imbert and Valérie Le Guern Gilbert, president of Mauviel 1830, decided to collaborate.
“Together, they will use their creativity and their know-how to create one or more utensils resulting from their reflection”, indicated, in November 2021, a press release.
Jean Imbert recently visited the muffled factory and shared photos of this visit on his Instagram account.
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Chef Jean Imbert, chef at the Plaza Athénée, works with the Mauviel 1830 company in Villedieu-les-Poêles. He shared on Instagram photos of his visit to the Channel. © Story Instagram Jean Imbert
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Chef Jean Imbert, chef at the Plaza Athénée, works with the Mauviel 1830 company in Villedieu-les-Poêles. He shared on Instagram photos of his visit to the Channel. © Story Instagram Jean Imbert
Known to the general public since his participation (and his victory) in the Top Chef television competition on M6, the media “star friend” took the reins of the Parisian palace Plaza Athénée in the summer of 2021, winning in March 2022 a star at the Guide Michelin.
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