A big change will soon take place at the Lausanne Palace. Valais star chef Edgard Bovier will leave the establishment on June 27, sixteen years after taking orders and creating the famous Table d’Edgard, praised by food critics.
At 65, Edgard Bovier goes to join Rougemont, not far from Gstaad.
And it is Franck Pelux, brilliant candidate and finalist of “Top Chef” 2017, who will settle at the Lausanne Palace, reveal the Latest News from Alsace.
The young chef first intended to stay in Alsace: “We tried, we looked for a project that resembles us in the region. And especially in Strasbourg, where we were in discussion with the City. But it fell into the water, “he said to his wife’s arm to our colleagues.
And to add: “We don’t go far. It also weighed in the balance. We made friends in Alsace, we will come back to eat flambé pies! And we will welcome Alsatians with special attention there. ”
L.S.
Created: 05/29.2020, 07:25
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