This is how you keep ginger fresh for 6 months!

Follow up _ Lama Nasr:

If you have leftover ginger root, learn how to properly store ginger for future use.

First, peel the ginger seeds well and wash them with water.

Then grate the ginger grains, and you can also cut them into small pieces.

Then divide the amount of grated or minced ginger and place it on a tray lined with buttered paper.

Then place the tray in the freezer until the ginger becomes solid.

Then put the ginger in a spice container and close it tightly, then store it in the freezer for about 6 months.