Anyone who loves cooking at home knows how much satisfaction can be derived from a perfectly successful dish. It is always a source of pride and joy, in fact, to present at the table a delicious recipe that does not present the slightest mistake. And now that we have to spend more time in our apartment, we will surely have time to experiment in the kitchen. Many of us, in recent months, have tried their hand at preparing homemade pizza and bread. Nothing more beautiful, especially if done with loved ones or friends. But there are some precautions that must be taken forward. And today we want to explain the trick to making the pizza and bread dough rise perfectly.
Homemade pizza and bread, what goodness!
In the last period, by now, we know how good homemade dishes are. Having more free time, we are dedicating ourselves with ardor and passion to cooking. And we are certainly experimenting with new recipes. Among these, the most popular seem to be bread and pizza. These two foods, in fact, are conquering Italian kitchens like never before! But, to serve them perfectly, there are secrets we must adopt. For example, in this article, we of the ProiezionidiBorsa team had already recommended how to make a perfect pizza dough. And today we want to give a whole new tip!
Here’s what we need to do to make sure our dough is perfect
The hardest part of cooking bread or a delicious pizza by hand is, of course, the leavening. This phase requires constant attention and precautions. And if we were to fail this preparation, the result would certainly not be exceptional. But the trick to making the pizza and bread dough rise perfectly is very simple. After preparing the dough, simply put it in the microwave at the lowest temperature reported by thehousehold appliance. By leaving it there for about a quarter of an hour, the dough will be leavened to perfection and ready to be baked in the oven!
—
