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The Right Way To Save Sacrificial Meat To Stay Quality, Turns Out Don’t Put It Directly In The Freezer

TRIBUNSTYLE.COM – Check out the right way to save sacrificial meat Eid al-Adha correctly and safely when consumed.

The habit of immediately entering sacrificial meat Eid al-Adha ke freezer or the refrigerator was not right.

There are several things that must be considered before saving sacrificial meat into freezer.

There are at least 10 safe ways to store sacrificial meat Eid al-Adha in order to remain quality and safe when consumed.

Director of the Halal Research Center of the Faculty of Animal Science, Gadjah Mada University (UGM) Nanung Danar Dono said, sacrificial meat quality can be reduced, even damaged, if it is wrong in managing and processing it.

If frozen, meat can be stored for a long time.

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illustration of thawing frozen meat (en.goodtimes.my)

“(Meat can be stored) for more than a year if it is frozen completely,” Nanung said when contacted Kompas.com, Tuesday (07/28/2020).

Tips




How important tips so sacrificial meat can the quality and features be maintained?

1. Don’t touch meat with dirty hands

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