Dana and Jakub they had a strong crossover in The great prize of the kitchen, when both participants faced each other in the challenge of preparing a dish in 20 minutes. The recipe they had to make was a fried stuffed sfoglia with tomato sauce, but slovak became very nervous when he discovered that one of the main ingredients was missing, and accused his rival having taken it away.
“You brought the cheese, didn’t you? ” warned Christian Petersen al competitor, while making his usual tour of the kitchens together with Juan Marconi. “We were attentive to the pantry and Jakub didn’t grab his cheese”, Explained the judge.
“Does not have it Dana, because at the time when I entered the refrigerator it was no longer”, Accused Jakub as he grew more and more nervous.
“But this is like not having a ball to go play”, Compared driver, seeing that the member of the red team He didn’t know how to go on with his plate.
“DanaDid you get yours? ”, asked him Juan. “Here are the cheeses“, I answer.
“The question is: is that for you or…? ”, Told him driver, who at this point did not know whether to believe Jakub or if it was a mistake.
To invite
“No, I’m going to invite you. If they reach me, I don’t know what it’s like“, He replied Dana, While slovak I was going to find a part. “I’m going to cut it in half”He added the green team participant.
In the meantime, Christian He went to look at the refrigerators, where he found the cheese that Jakub. “Sorry I thought it was a piece of mozzarella, excuse me“, said the participant, after having had his crossing with Dana.
“It is a mozzarella made in a mozzarella leaf”, He began explaining Petersen, and I add: “But also, mozzarella is the only Italian cheese that is spun, and in this way you leave behind a sheet of mozzarella. And the bigger it is, the easier it is to work, roll up. Now I think they both have the difficulty of having a smaller blade and it is more difficult to roll. When you have a lot of leaf, you make like a spiral and later, when you bread it, it is easier“, Hill the judge.
