On September 12, 10 people began the Fishmonger Course, which is co-financed by the 2020-2023 Social Inclusion and Social Economy Operational Program of the European Social Fund.
The training, which is made up of a total of 380 hours, began with theoretical-practical modules consisting of 50 hours of specific content, 30 hours of Customer Service and Sales, and 20 hours of Food Handling, all They are given by the training company El Siete, in Moaña.
Yesterday, the course reached its halfway point with the start of the longest module of the training: Non-Labor Practices in companies, which will take place over 250 hours in Alcampo, Eroski-Vegalsa, Costafresca and Lonxamar.
Students of the Fishmonger Course during their visit to the Lonja.
