the “dark kitchens” trend is coming to Grenoble!

For some, it is “the end of the world, the fast-foodization of society, excessive insecurity and the worst of gastronomy”. Dark kitchens, those kitchens without restaurants, are popping up in big cities, surfing the take-out boom. Thank you for the confinements, but not only: it had started before. And Food lab, which is setting up in Grenoble this month, had felt the tide.

“We are three partners, from the Vatel hotel school in Bordeaux. We have all worked for ten years in catering, ”explains Raphaël Roques, co-founder and president. He was looking to create an online restaurant but came up against classic proposals, with “large dining room and small kitchen.” However, the agencies told me that they received a lot …

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