20 Dec 2020
38 times
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On December 19, at the Ministry of Public Health, Dr. Opasakarn Kawinpong Director-General of the Department of Disease Control and Dr. Sophon Iamsirithaworn Director of the Division of General Communicable Diseases, Department of Disease Control reported the situation of COVID-19 infected people in Samut Sakhon Province
Dr. Sophon said that in the concern of whether you can eat seafood or not during this period You can eat seafood as usual. With emphasis on the eating section of hot cooked food Which can kill other pathogens, including the cause of COVID-19 as well. Investigations are now limited to the central shrimp market area, primarily selling freshwater animals. Advice for citizens Is eating hot cooked food Use a personal medium spoon to wash your hands and wear a mask.
Dr. Sophon said that the case of Wuhan. Who encountered a COVID-19 infection The first time in November 2019 was the point of infection from many users and coming from multiple locations. If compared to the shrimp market in Thailand will look the same. People meet But the difference is that we now know COVID-19. And know how to prevent disease By wearing a mask in the risk area
The shrimp central market is an open area and not an air conditioned area. Have good ventilation After cleaning and removal of the infection. The risk is reduced And back to normal Therefore, the access to the service is not related to the location. But it’s about the person in that place If someone with the infection is present in the facility, there is a chance of spreading the infection. It is necessary to prevent the spread of infection. People who use the service must prevent infection. Similarity is market But the difference is We have the ability to handle problems better than what happened in Wuhan. The lack of knowledge and prevention of COVID-19
In addition, most recently, the CRC has asked everyone who has traveled to the shrimp market since December 1, 2020, to be tested for COVID-19 free of charge.
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