Could not be in march, or probably in September, by the effects of the pandemic; therefore, the third edition of “Alicante Gastronomic Solidarity” wanted to start this April 14, in another version, the coordinates with Red Cross solidarity efforts of the food industry of the province of Alicante during this health crisis.
Aware that in the province to increase the persons who have special needs arising from the situation, the sector of the gastronomy and hospitality has decided to offer their support, we are giving food and putting in place central kitchens solidarity serving groups in need.
The cook Ginés, the Hotel Meliá (i), the president of the Provincial council, Carlos Mazón (c) and the coordinator of Alicante Cuisine, Carlos Baños (d).
/ Alicante Dining
Today have already been dealt 362 menus prepared by great cooks and chefs with Michelin Star the territory, which will be distributed by Caritas, at the rate of 240 in the Northern zone, and by the city Council of Alicante the rest, in the shelter installed in Babel.
Carlos Bathroom, chair and coordinator of Alicante Cuisine, agracede the support of both public and private that they are receiving.
In the next few days the menus will increase, and the initiative will be expanded a temporary shelter of Elx, the CDT of Torrevieja, Denia and Benidorm and there are also agreements in the region of the Vinalopó.
The initiative, under the umbrella of the brand “Alicante Gastronomic Solidarity”, with the institutional support of the Council of Alicante, GVATurisme and the Chamber of Commerce, as well as the municipalities of Alicante and Elx, among other institutions.
There is no lack of kitchen equipment of the Michelin star of the province as Kiko Moya (L’escaleta, Cocentaina), Alberto Ferruz (Bon Amb, Javea), Susi Diaz (La Finca, Elche, spain); Maria José San Román (Monastrell), the School Torreblanca or Cristina Figueira (The Xato, La Nucia). Ferdinando Bernardi, of Orobianco, in Calp, has been one of the drivers of the kitchens of solidarity in the last few weeks and has facilitated more than 150 daily menus to those in need in their area.
You can collaborate through the mail organizacion@alicantegastronómica.com.
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