10,000 wine bottles were sold for the wine barrel bar in the Briem winery in Wasenweiler. Even if you haven’t bought a box, you can watch the program and ask questions to winemakers and experts.
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The second edition of the Badische Zeitung’s online wine barrel bar is broadcast live from the Briem winery in Wasenweiler. In advance, over 800 wine boxes with a total of around 10,000 wine bottles were sold.
The twelve sparkling wines and wines in the wine packages will now be tasted and discussed by twelve winemakers, the sommelier Corinna Sauerburger, the former Baden wine queen Sina Erdrich and the show’s presenter, BZ editor Gerold Zink.
For the first time, viewers can use their YouTube channel to put questions to winemakers and experts during the broadcast. Due to the corona pandemic, only those involved in the program will be present at the Briem winery itself.
Three-course menu and musical accompaniment
In between, Robert Feißt and his sister Catherina Keune from the well-known butcher’s Feißt in Teningen prepare a three-course menu in front of the camera. There is vitello tonnato with cocktail tomatoes, avocado, rocket and white bread as a starter, a grilled entrecote with onions and filled wheat flatbreads for the main course and a quark mousse with berries for dessert. If you want, you can cook the menu at home during the broadcast. The well-known guitarist and singer Sascha Happle will be responsible for the music of the evening.
The BZ wine box for 105 euros (plus shipping) contains the following twelve drops in a three-quarter liter bottle:
- 2019er Burkheimer Schlossgarten Pinot Winzersekt brut, Burkheimer Winzer
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- 2019 Oberrotweiler Muscatel sparkling wine extra dry, Kaiserstühler Winzerverein Oberrotweil
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- 2020 Fohrenberg Müller-Thurgau dry Kabinett, Wein- und Sektgut Gerhard Karle, Ihringen
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- 2020 “ebbis Guets”, jubilee cuvée white Kabinett dry, Leopold Schätzle winery, Endingen
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- 2019 bass violin Pinot Blanc Spätlese dry, Winzergenossenschaft Oberbergen
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- 2019 Blankenhornsberg doctor garden Pinot Blanc “Großes Gewächs”, Freiburg State Winery, Blankenhornsberg Ihringen estate
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- 2020 Oberrotweiler Pinot Gris dry, black earth, Weingut Karin and Johannes Landerer, Niederrotweil
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- 2018 Ihringer Pinot Gris dry local wine, Weingut Dr. Heger, Ihringen
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- 2020 “Independent”, muscatel, semi-dry, Hiss Eichstetten winery
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- 2020 Rosé dry “Fabienne”, Briem winery, Wasenweiler
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- 2018 Red Halde Pinot Noir red wine late harvest dry, Edition Orchidea, Sasbacher Winzerkeller
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- 2018 Pinot Noir RS Ortswein, Salwey winery, Niederrotweil
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Transfer will be broadcast live on the Badische Zeitung website and the BZ YouTube channel. The website also contains the recipes for the menu and information on all wines.
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